When I was younger and still single, I didn’t know how to cook. I mean, I knew the basics—sauteeing, and frying, but I never really prepared a whole dish by myself. I was just not into cooking. I remember when I was in high school, my mom was the chief cook at home. She literally cooked three to four times a day. She would cook at around 6 am for breakfast, just before I get picked up by the bus at 7 am. She cooked again at about 10 am for lunch. Then, again for “snacks” (snacks are a must in the Filipino culture, and I mean snacking a whole…
